Half Day Thai Cookery Class at The Cooking Academy

Thai food is founded on simple ingredients from fresh fish and vegetables rice and aromatic herbs and spices. With this fantastic course you’ll be shown how to use these ingredients to make a selection of popular Thai dishes as enjoyed by Thai people in their homes. In this half day class you’ll get to make a mouthwatering selection of exotic dishes; such as the ever popular Thai red curry jasmine rice and fish cakes. This class is entirely hands on and provides a detailed breakdown of all the herbs and spices used in Thai food to broaden your understanding and allow you to shop for your ingredients with a better knowledge of the components. It’s ideal for people who enjoy cooking entertaining and have an appreciation of good food. Classes are small with a maximum of six participants to ensure that you will get plenty of one to one tuition.